930 FM 1960 Suite G
Last month we looked at the science of malting, what malt attributes to beer, and tasted a few specialty malts! This month we will use that knowledge to use our own tastebuds to break down and analyze Malt Forward Beers.
This class will be less lecture, and more discussion to learn your own tastebuds!
As always, first beer is included.
Mug Club Members: Free
Regular Patrons: $15